Sumatra Mandheling Coffee - Green/Unroasted

Once lost to the jungles of Sumatra, this gourmet coffee was rediscovered after a dramatic history of hardship. It took almost 100 years for this varietal to be rediscovered, hidden amongst the lush jungle undergrowth in the heart of Sumatra. Since, then, these Arabica coffee beans have been replanted in the Mandheling Province of West Sumatra, which is now one of the most highly recognized gourmet coffee producers in the world.

Sumatra Mandheling coffee has a syrupy body with hints of chocolate and brown sugar. It is well-known for its smooth and full-bodied flavour that is both earthy and complex. Rich in history and rich in flavour, these coffee beans are legendary in the world of Sumatran coffee.

Coffee from this country is also available as SWISS DECAF OR DECAF.